Recent content by timmlimestone

TOSA, Man and I am a huge brewer fan of the brewers. Went on Friday and on Saturday. Where do you get your tappers for your Perlick setup? Do they seal after the handle or before?

I think I am going to try the braid inside of a 60 quart. This is a cool idea from what I can tell.

We have been using a Zap PAP lauter setup for the sparging benefits for the last couple of batches, but i am intrigued by the cooler setup. Which is better??

To Ein Gutes Bier - I can and will include if the harvest is right. But only if you can answer this one question... What is the WORST thing to happen to Wisconsin in the last 20 years? timmlimestone

It is the father's land. The neighbor had the hops on the border. Neighbor is no longer - dead. Hops are still there. We have the permission to pull the hops. Thank you David 42 for answering the question that was asked. How to harvest. And the collective here seems to agree that hops...

I am part of a group of 10 guys that get together and brew beer. You may call us a club, and we do quite often, but sometimes you have to pull htat thesaurus out from under the short leg on your hideously outdated couch and use for something else besides supporting your chickenscratch while...

One of the primaries in my collective has been informed that his neighbor used to brew and there are hops on his property, but ver a fence. Neighbor is gone, and we would like to take rhizomes rom the existing. How should we do this? How long of a cut? should we use a clipper? Should we...

I will go with NO. I will save the Champagne Yeast for the Dry ceyser we have planned when we find some good local honey.

I like the 05 so far. We did a American Brown a couple ofmonths ago and it rocked.

not high, but someone said that it may add to the fruit beers? Is this bunk. My first fruit beer. I like malt, but ours is a collective of 10 guys and sometimes I am not in charge of the recipes.

So we created a beer on Saturday. with this recipe 6lb 2-row 4lb wheat malt 5lb frozen raspberries 1lb Dark Belgian Candi Sugar 2oz Cascade Hops Wyeast Bavarian Wheat something?? US 05 dry yeast Did a multi step infusion mash got a good conversion. threw the wort in the 7.9 gallon...