Recent content by Timmings95

Thankyou for the great help! I definately will wait 2 days and get another reading . I was only worried about the mead spoiling if I waited too long.

Ok awesome makes sense thankyou ! So do you think after 3 weeks I'm ready for racking ? Not too sure how to tell. My airlock has stopped bubbling but I have been told dont depend on the airlock. So I did my calculations I believe my ABV is 11.3 % . But no sure how to tell if I should give it...

Hello guys I have just started making mead for the first time I'm using a 5.5 gallon carboy and used 15 lb of honey and 10 grams of yeast I did add nutrient to help boost it (hydrated the yeast). I have had it sitting in my closet at 21 degrees Celsius for 3 weeks now when I open the lid and...

Hello guys I have just started making mead for the first time I'm using a 5.5 gallon carboy and used 15 lb of honey and 10 grams of yeast I did add nutrient to help boost it (hydrated the yeast). I have had it sitting in my closet at 21 degrees Celsius for 3 weeks now when I open the lid and...

So how much of the must do you need to withdrawl in order to add nutrients , yeast ect. I tried the TONSA program but it doesn't tell you how many millaleters you have to take out in order to do this ?