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Recent content by Timlikesbeer

Brewer's Friend 728
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  1. T

    Weird bitterness in IPA

    I have made a number of extract or partial mash brews using the well water from my tap. Some styles (Amber and IPA for sure) had such harsh aftertastes that I dumped them :(. I sent my water in to Ward labs and discovered extremely high levels of bicarbonate - almost 400. I now brew using...
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