Recent content by timewasted

I'm looking at doing a peanut butter porter this weekend and wanted to get some opinions on when to add the peanut butter. I'll be using PB2, the powdered pb they sell at whole foods. I've heard Beer Engineers (AL) use it in the mash, but I've seen recipes that suggested adding it in the boil...

I am brewing this one today. I went with Marris Otter as the base malt. It should be great!

I have had the same experience. I'm waiting on an order from 3 weeks ago. I decided to wait on it, but after canceling my last order and now this one taking weeks, I cannot say that I will order from them again.

In addition to the ones already listed, I like the Brew Bubbas.

Once the beer is done fermenting, let it be what it is.

This was fantastic. Sweet, floral and delicious. It definitely jazz a strong alcohol backbone, but isn't so much that it detracts from anything.

Several batches of wines. I have a Janet's Brown from this past weekend's brew day

I used 3711 exclusively for my saisons last summer. It will really dry the beer out. It was perfect for the style.

Doing a Janet's brown.

I just left the Asian Market. I'll be starting my batch tonight.

As long as your wort stays clean, it will be fine. The biggest risk will be that of infection, but if you were sanitary and careful don't worry.

Strangely, all wines at the moment. Hybiscus Avignon Blanc Semillon/Chardonnay blend Merlot/Cab blend Clone of Moonlight Meader's Desire, recipe from the AHA website.

I rinsed it thoroughly first. Then I soaked it in my sanitizer bucket.

This may be common knowledge, but I thought I would share anyway. I had a beer that I had a lot of trouble with sediment and hop trub in primary. I read a few things on filtering by using cheesecloth over my racking cane, when racking it to the bottling bucket. I had a thought about trying a...

I'll be adding my last dry hop addition yo my dfh 90 minute clone and making a clone recipe of Moonlight Meadery's Desire.