Recent content by TimeBaby

I've suffered the consequences of a math error/poor estimation of trub volume displacement when bottling once. Had around 6 extra bottles sanitized just in case. Skip ahead to filling and capping time, quickly burned through those extra 6, had plenty more beer to bottle, and I had already...

I've done a spiced amber before that called for 3 tablespoons of cinnamon, and on top of that a bunch of cloves and allspice. Tasted amazing. Cinnamon is definitely not as potent as cloves or allspice would be, ie. you're fine.

Brewed this up yesterday and I can't wait until the final result. A few notes on how mine ended up/might impart slight changes: Since I could not find pumpkin for the life of me [and that I'd also been toying with the idea], I substituted pumpkin for butternut squash. I baked pre-cut chunks...

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Frigidaire FRC445GB

I'm in!

yep, again, I'm an idiot. I did it on an electric. If i did it again i should have done the double-boil technique as mentioned by M_C. You know what it probably was? it was probably because of all that bacteria that got into the starter because i didn't use the techniques of...