Recent content by Timbrews

Crap, was I in the cider thread? Apologies. Yes no apple juice

I just did a peach brew, used 1 gallon celestial seasonings peach zinger tea, a pound of frozen peaches, Pectic enzyme Nutrient Safale so4 Peach flavor was perfect Probably could have used some acid I will be developing this recipe further

Had the same issue with a MJ pear strawberry cider, followed instructions made sure it was arerated. I know it can happen but kits should be pretty straight forward. Will not be buying a MJ kit again, rack splashing ageing forever is to much work for a cider.

Hi all new here

All good comments above, I add a half teaspoon of malic acid per gallon of fermented cider, find it it gives more of an apple flavor then extracts. Also adding a few ounces juice concentrate to a stabilized cider works well in my opinion.