Recent content by TimBeers

Haha.. It tastes like cider, but with a lighter body and little bit of an alcohol burn. I've been using it to make Jack Rose. 2 oz applejack, 1 oz lime juice, 1/2 oz grenadine.

I checked my notes and froze the applejack for a week. My freezer is built into the top part of my fridge. I'm guessing you have a colder freezer. The notes also say it flowed out of the ice quickly. I got 4 375ml bottles out of a gallon.

I made some applejack last year with 1 gallon of hard cider I fermented. I used a plastic jug to freeze the cider then just poured the concentrated liquid into a glass container. I then filled several bottles straight from the glass container. When transferring the frozen concentrate I was...