Recent content by tim_s

Hi Everyone, Just wondering if anyone would recommend a good calculator to figure out how much table sugar I should add to my 5 Gal batch of Ale???

True true!!! Thanks everyone.

Hi Everyone, I am curious if most people are using corn sugar for their bottle conditioning?

Hi Everyone, I am pretty sure the fermentation has stopped, however, I do have a very small krauston layer left. I am anxious to bottle especially since I was aggressive with my dry hopping.

You guys nailed it, the beers are carbing nicely now :)

Second on which is showing signs of carbs.

Ok, I just opened a bottle and it was nicely carbed - so weird. It is spot on! Nice!

Sorry, Bottles are washed in the dish washer, I am just sanitizing with the star-san. My carboys are cleaned with OxiClean.

I have been drinking it lol

Our temperature in-doors is probably in the 80s but not as high as Texas lol

It is 9:41 AM in the morning, I will listen a little closely but nothing that I notice and I use Star-san.

My process is to fill a bucket with star-san. I dunk the bottles, scrub, re-dip and then fill.

Hi Everyone, I have a strange issue. I brewed an Ale from an Extract Kit and everything went really well *at-least it seemed to*. Temperatures both in the making of the wort and fermentation where spot on. I left the wort to ferment 1 week longer than the instructions and the result of this...

Thanks - very helpful :)

Is this the product? LINK: http://www.walmart.ca/en/ip/oxiclean-versatile-stain-remover-powder-680g/6000016953395