Recent content by -Tim

All grain single infusion. Started out that way and never considered alternatives. Edit: Oops, I'm not from PA. :D

This sounds like an interesting idea, but like others have said there wont be any sugars in the resulting wort. Im all for trying this method, for myself even, but not at room temp. Maybe experiment with a pale ale (something with a low grain volume just in case it fails you wont be out much...

Homebrewing is truly a great hobby. One that only gets better as you go. I'm from greenbay where most people here either worship the packers, drive drunk or both, so when people swerve into my lane and nearly cause an accident I think about my next brew and that keeps me from following them home...