Recent content by Tim Flynn

Update: I've ordered peptic enzyme to deal with the cloudiness.

Hello. I'm a new mead brewer from Washington State. I'm looking for advice on my current batch, which is a citrus mead (10 oranges/5 lemons). I had it in primary for a month, racked it to secondary for another month and it finally "seemed" to stop fermenting, although it is still pretty cloudy...