Recent content by tillerybass

Just brewed this on Sunday. 12 gallon batch and pitched onto a yeast cake from a pilsner that was kegged the day before. My mash was: 145 for 40 min then 157 for 30 minutes. Hit all my numbers and it's chugging away at 50 degrees!

I have a clawhammer 20 gal and have about 10 batches under my belt. I love it. Easy to replace parts (if needed, not yet for me) and easily modified with any hardware. Nothing is proprietary other than than the pid. The spray recirculation is the only downside. I'm looking hook up a lock line...

I have the clawhammer 20 gal. I really like it. Very easy to replace parts if you need to. I agree with a previous comment about the basket. I just put a bag inside the basket. Keeps everything off the element and you can sparge. I've done about 10 brews. I'm still trying to lock in the pid...

Has anybody brewed this beer? http://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-mashing-pumpkins-spice-saison/ I have never brewed a pumpkin or a saison before. Hell, I have never even tried a pumpkin saison but this recipe looked good. My biggest concern is using...

5,132.5! Bubbling away right now