I have it sitting in fermenter about 8 days in at 60° and slowly raising temp to 70°. Can't wait to keg it. Might dry hop in keg with .75oz of cascade.
I made 5 gallons dry hopped about 2 gallons with .25 oz whole cascade hops in keg it added a nice light grapefruit flavor to it. Very nice. Will be doing another batch of this soon.