Thanks for the info! how long does a batch take with just using starter? And what ratio of starter to fresh tea do you use?
OH yeah and the GTs thing I think it probably depends on a lot of factors for sure.
Thanks for the answers guys. I guess I figured it out cause I now have two 1 gallon batches. With the holidays I had let one go a little long and when I went to make a batch of tea last night I had a huge mother and with a couple baby under it. I just left it like that for now in the new batch...
New here and just starting brewing kombucha with plans to keg in the near future. But I started off with just a 1 gallon continuous brew and plan to make a few batches of that before I move to a 5 gallon jar so I can have kombucha on tap all the time.
So I bought a scoby online after...