Recent content by TigerJon

Half a TSP sounds more like it my mistake!

Any ideas on what a crush is and how it's achieved?

Your correct followed the instructions, after 5 days add the hops, then allow a further 5 days until fermentation SHOULD be complete.

Any ideas what a crash is and how I can do this? I am such an amateur ha!

Thanks, but for this process I am only using one bucket and bottling straight away... 1. Do I need to adapt the time and leave the batch in primary fermentor a little longer? 2. Shall I add the priming sugar to the batch prior to bottling (leave it a while and let sediment clear) or spread...

Thanks for the reply :) very much appreciated. So what's best, adding the priming sugar to the full batch and stirring (carefully) and give time for the sediment to settle back or add an even amount of priming sugar to each of the bottles and then add the batch to the bottles? At this moment...

Ok so this is my first batch, ever! So desperate to get it right. I'm making a 5% pale ale. Started the batch last week and added hops after 5 days. Am I right in thinking fermenting should be finished about 5 days after hops were added (10 days in total) obviously give or taking a day...