Thanks all, I really appreciate the advice. The response on these forums is amazing.
I'm going to take another gravity reading in another few days. If its static Ill let it condition in the primary for another 2 weeks before bottling.
As, for the advice on the wit, I am already drinking...
This is my second batch (and first post)and I am concerned that I might have a fermentation lock... Though based on my gravity readings everything appears to have gone smoothly.
First off here is the recipe I used for my American IPA
Specialty Grains
.75lbs Briess Caramel 40
.25lbs...