Recent content by Thylos

Here we go my experiment with partial mash grain and fresh ginger. PS i do things in kg. Ingredients 1.2kg - Fresh Ginger (spoon peeled and grated 5 hours work) 2 off - Cinnamon sticks crushed 9 off - Peppercorn 3 off - Lemons 3 off - Limes and Zest 0.5kg - Crystal 1.0kg - Brown...

In regards to the hops couldn't you just boil a 1L of water with the hops for the time required if the main grain boil is to heavy? Or would it not get the same effect?

I have just bootle a batch of ginger beer. And in the prosess i tryed some and tasted realy realy dry. this is my second batch and this is the first batch made from scratch. Im afraid I have waisted the ingredients in this project. Ingredients 1kg of ginger 2kg brown sugar 500g dextrose...