Quantcast

Recent content by Thumper

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. T

    Don't put a couch on your porch in Boulder

    In Kansas "Pedestrians crossing the highways at night must wear tail lights."
  2. T

    Just how bad is LME?

    What YooperBrew said!!!
  3. T

    How can I leave beer on the yeast?

    I tend to go 4-6 weeks on most of mine. I think that you will be fine. What style/recipe are you brewing?
  4. T

    Beginer's Question...

    The Mox, Read thru this thread. It will give you some valuable insight. https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-start-43635/
  5. T

    Who Has The Best Recipe Kits?

    While I have never been disappointed with any kits I have used, I do like Austin Homebrew best. They seem fresher and better tasting. Just my .02. YMMV.
  6. T

    Deer Season 2009

    Thanks for posting that Ashz. I got a good laugh out of that.
  7. T

    I add yeast to my cooled wort and shake the crap out of it. Is that wrong?

    Not that is really matters, but I oxygenate before I add the yeast. The yeast doesn't have to be mixed as it knows what to do. I do tend to give the yeast a stir after adding, but I don't think that it is necessary.
  8. T

    Partial Carbonation Problem:

    I would give them a week or two more. Remember that 3 weeks is the minimum amout of time. There are many varibales. Knowing your SG and FG would also help as bigger beers take more time to carb/condition in the bottle. Each bottle is undergoing a mini fermention, and will vary from one another.
  9. T

    Atomic Buffalo Turds

    Yep, I make some of these almost every time the smoker get fired up!. They are like crack for BBQ.
  10. T

    quick question about notty

    LOL. Yea it does make seem more like a science project with the blow off tube bubbling in a jar of water. I remember my first batch with a blow off tube. It was in winter and I had in my gettolious cardboard fish box temp control chamber in the basement. The SWMBO said that it sound like it was...
  11. T

    BeerSmith Issue: Preview Brew Sheet

    I am not at a computer with Beersmith installed, but IIRC isn't there a close button similar to a close button on MS word print preview?
  12. T

    quick question about notty

    Like most of the previous posters I use a blow off tube everytime for the first few days. Just some piece of mind for me.
  13. T

    Bottling with growlers

    To answer that question we need to know how long you have had it in secondary first. I usually don't secondary and go 4-6 weeks in primary.
  14. T

    Smoking for noobs

    Mike, When I smoke butts I plan for 1.5 hour per lb of trimmed meat. I base donesness off of internal temps. I like 195 for pulled pork. Someone here gave this site and it has been invaluable to me. I too am new to the smoking world. The Smoke Ring :: Index Good Luck!
Top