Recent content by this_is_my_username

I made watermelon wine that I ended up storing in mason jars. It had been 2 months in primary before I jarred it so I was pretty sure fermentation was finished. It was fine for about 4 more months but then the lids started to push up and deform. I ended up needing to burp them.

Hi all, I'm new to this forum but working on my 4th batch of cider. In the past ive had some pretty one note and bland end products made from sweet cider with sugar added and using lalvin k1-1117 champagne yeast. This year I've decided to do some things differently for a more complex flavor...