Recent content by ThirdStoryCellars

I also made an Apple wine a couple months ago. It fermented quick with ec-1118 yeast. It came out hot at 18% abv. It didn't last long enough to mellow out...

On my next batch I wanted to make a wine that was mostly grape, with strong blackberry undertones. I was thinking three parts grape to one part blackberry, and maybe with some brown sugar thrown in. My main question is, what type of grape concentrate would go best with blackberry? I was...