I did an Oyster Stout recently - I put 10 oysters into the boil with 10 minutes remaining. I actually did the same stout recipe in its regular version at the same time, so I could compare it. We preferred the oyster stout - it had a bit broader flavor, and a touch of salt in its finish.
I'm...
Hi folks, new brewer, I've done several batches so far, and just bottled a repeat Irish Red that I've done before and very excited to do again.
I'm thinking I want to do labels this time.
Does anyone have advice or templates?