Recent content by TheZymurgist

As I'm planning my conversion from propane to electric, one thing I'm having trouble deciding is whether go with a 3-prong system running everything on 220v, or using the 4-prong plug adding in the ability to run some things on 120v. The only things I'm going to be running in my system are two...

Wow, and that's not a bad price! I've been trying to search for tables, but hadn't come across that yet. That may be the route I go. You're right about not bumping it, though. I wonder if they make one that's slightly shorter.

I'm in the process of converting my 3 vessel system to electric, and would like to make it portable, if possible. The biggest obstacle I'm running into is how to elevate the HLT, MLT, and kettle enough to provide headspace for the pump. I'll need something large enough and strong enough, but...

I'm still considering that as an option. I have a friend that went this route, so I thought about asking for his help on the silver solder. Thanks!!

That's a good point. Overall the cost savings for two elements would only be $38. I think I'll go with the Stilldragon then.

Anyone have experience with mounting the weldless bulkhead fittings from Brewhardware to a keggle? Here's what I'm looking at: https://www.brewhardware.com/product_p/tc15wlf.htm I know a couple guys that have used the Stilldragon ones with no problem, but they're a bit more expensive...

Those are incredible pictures. What type of camera did you use?

Are you only able to add grains and not any other ingredient? Is there a list of other ingredients, such as spices, fruit, etc.? Shouldn't FG be an input rather than calculated automatically (or both, ideally)?

I think he wants more beer in his vinegar...

Brett blend from The Yeast Bay. The surface was completely clear when I woke up yesterday, so I got to watch this develop throughout the day.

I think it was Chad Yakobson in his dissertation that talked about why Brett and LAB are more infectious than Sacch. It takes far fewer cells to affect the flavor of a beer with Brett and LAB than it does with Sacch. The concern is that if you leave only a few Brett or LAB cells behind, they...

@MarshmallowBlue That would be awesome, and highly valuable to the mead making community!!

@m00ps I think it all depends on who you ask. One person's "white whale" is another person's "whale" is another person's "every-day-drinking beer." Those that don't appreciate Cantillon won't consider it a while whale.

Check this guy out: http://americanlambic.blogspot.com/

I think you'll be fine, if you notice the pressure climbing, you can add more ice and bleed off the excess pressure so that you don't pour a bunch of foam. If your CO2 tank is small enough, keep that on hand so you can still pressurize it for pouring, and adjust the carb level if needed. If...