Recent content by TheWhiteGandhi

I milled the grains at the homebrew store...I have a feeling it might be stirring, or maybe sparging. My set mash temp was about 148, a little lower then 152. Thank you for the info though that was really helpful, Im going to double check the hydrometer reading right now!

I followed the original recipe as close as possible. My mash temp set around 148-150, lower then I anticipated and I tried adding some more hot water, might have added to much. After an hour in had converted so I began run off till clear and added more hot water once most had drained. And I...

I just made this but had an original gravity of 1.034...yea really off. This is my first all grain attempt which had lots of hiccups along the way but I dont know what would have cause such a difference in OG. Any idea what could be causing this? Perhaps my lautering schedule wasnt right? I...