TheWhaleShark

I'm a professional food safety microbiologist, specifically a bacteriologist. I work for a government regulatory agency, testing food to ensure that it is free of dangerous pathogenic bacteria. My science background, and love of beer, got me into homebrewing, a hobby that I've grown to love.

I intend to try my hand at gluten-free beer, as my girlfriend has a gluten intolerance. Any advice would be much appreciated!