Recent content by thetrueceltsbrew

I'd submit it in both categories.

You can wait longer, but I use a bottling yeast that handles higher abv without adding flavors.

Since it's not kegged yet there's still time to adjust. Sounds like you should add something to complement the flavor you like.

It depends on what you want from the beer. If you like it, then keg it. If you want more alcohol; then check to see if it's still fermenting or is it done? How does it taste?

I've been trying to set this up.. Always wanted to roll a double into another batch too.

I look forward to a review of how it goes.