Recent content by Thetasters

I got into home wine making about two years ago. Mostly focusing in making apple wine but plan on dabbling with other fruit wines and yeasts. Hope everyone is well!

Hi! My apple wine is about 2 months old and tastes tart, but according to the acid test I conducted it puts it smack in the middle of an "acceptable" acid range for a fruit wine. I am just curious - what should "green wine" taste like? Any insight would be helpful. Thanks!

Hey There! Great and informative site. It's quite obvious there is a ton of knowledgeable folks here! Quick question - I have been playing around with making apple wine using apple juice. When I do the math on how much sugar I should use based on the idea that 1 pound of sugar = .046 gravity (I...