So I had a weird experience when I was brewing this. On Saturday night after my wort had cooled down to around 70 degrees I pitched my yeast (WLP320). By Thursday morning there was still very little activity. There was a little bit of activity in the airlock but nothing really in terms of a...
Spent an hour or so reading through this thread and I'm really interested in trying this out. The flavors sound amazing! I had a question about the ingredients though...
My LHBS is the MoreBeer out in Concord and it looks like they only have Bavarian Wheat DME (65% Malted Wheat / 35% Malted...