Recent content by TheSuperfan99

Just pulled the tap handle on the American hefe. Carbed and served at 20psi with 17.5 get of serving line. It was the best carbonated beer and best head on a beer I've ever had on my own kegs. I patiently carbd for 3 weeks. And today was the day. Huzzah!

Get a co2 adapter for a 2 liter bottle. Just carb those and leave them in your regular fridge. or get a soda stream.

Here's mine, got a chalkboard painted freezer door for the regular rotation of suds. With room for two more taps that I'll add as funds become available.

I have an American hefeweizen that requires 3.5 volumes of co2. Which means that my co2 must be 20psi with my kegerator at 36 degrees. I'm coming up on 3 weeks of force carbonation, and will be hooking up my liquid line later this week. I plan on my serving pressure being the same 20psi that I...