Not to highjack a thread, but I'm in a not to dissimilar situation and just wanted a sanity check. This is hard cider (from a kit) that I wasn't sure properly fermented over a few months. I racked to to a carboy and added in (first time adding in any clarification agents) some Bentonite and...
The girlfriend and I are going to try our hands at cider in the next few weeks and are probably going to use this recipe. Would you be able to recommend a yeast to go with this? Or would any cider yeast work well.
Thanks in advance!