I vote for a mild or a standard bitter. Low gravity, not too hoppy or intimidating, but still flavorful and beer geeky enough for the craft drinkers.
plus, I happen to love traditional english beer :mug:
This is basically what I do (with pretty good results).
I do a sort of 2 vessel partial mash BIAB. I mash in the the bag (usually about 5-8 pounds of grain). I heat the balance of the water to mashout temps in my boil kettle. I remove the bag from the wort, and sit it in the mashout water...
maybe posting your process and recipe would help. Obviously something wasn't sanitary. my first though would be spices or something added after flameout (any primary or secondary fermenter additions?)
Someone showed me that commercial because they thought I'd find it funny. They apparently don't know me very well.
I thought it was a stupid clip, and their attempted jab at brewers made them look worse than us in my opinion. Their food sucks anyway!
Grabber uhp's are good tires. We've installed several sets (on trucks not bikes). No issues.
A question though: since they are not a round profile, what happens when you are at an extreme lean angle?