Recent content by theother1

Awesome. Thanks a lot guys. And I'll be getting all new tubing and such. I've got a friend with a five pound tank that well get converted to a co2 tap... Its got a ...different one on now lol. And another buddy with a regulator that we can use. We do have a keggerator were gonna put a temp...

So I got a couple used corny kegs a couple weeks ago and I'm not entirely sure what to do before I fill them up. They're really quite clean (I mean obviously sanitize). Idk how clean the dip tube is, the gaskets all look fine. Any tips? Much appreciated!

Hey I was wondering if these are still a available. I'm in Sunderland so I could meet you very easily.

(Blank) brewing news is awesome. We get new England brewing news here in mass. It covers NY (even though it isn't NE) mass, ct, VT, nh, me, ri. I love it. Wonderful news paper.

I would LOVE to see the selector. My local NPR station had Pauline black on a couple weeks ago but I happened to tune in just as they were ending the interview

This is awesome

I used to listen to a lot of third wave back in high school (streetlight, big d, catch, bosstones, mu330, etc.) Lately I've been getting back into ska which I must say, I'm thrilled about. It just gives you that warm fuzzy feeling and u can't stop moving the English beat puts on a hell of a...

Jacks abbey smoke and dagger or hopponius union

If ur still offering trades I'm in western mass and we have a LOT of amazing beer around and am very close to VT as well. Let me know in a pm, it would be much appreciated!

Much appreciated!

thank you much ill have to give this a shot next time. ill post my results

I've been looking to get into sour beers but the store I work at doesn't have any bacterial strains and heard good things about sour mashes as an alternative. Anyone have any tips?

I feel as if there needs to be an oppsing viewpoint. I haven't brewed one batch myself. My buddy and I have his older brothers old setup so it kinda makes sense that we always brew together. Especially cuz half our stuff is usually at his place and the other half of mine. But, I gotta say its...

It's not coming out this year. They canned steel rail instead. They were originally gonna do that in the spring and skip the hefeweizen this year but something happened with licsenses and they had to skip okoberfest instead

I work at my lhbs and we don't have any problems milling outside grains. Then again, we do have a VERY loyal customer base and the grains that people do ask us to crush for them (I've had 2 people ask in the entire time I've worked there) get them from breweries that they work at. So there's no...