Recent content by TheOrient

Wow, I didn't expect such quick responses, thanks guys. I'm going to let it sit for at least another week before bottling I think. Thanks for all the advice!

I'm a little worried about how my wort tastes. I've had this (my first batch) in my primary for two weeks. I was planning on bottling it soon but when I tasted the wort, it was pretty sour and I'm worried this batch is ruined. The krausen has completely disappeared from the carboy, and the...