Recent content by theonlygreat

I tried caramelizing some concentrate for this exact reason, it is currently on it's 6th week in the bottle. It is hazy with a very odd wheat kind of off flavor. It was 5 gallons of store bought juice with 2 frozen concentrates that I tried to caramelize. The concentrate reduced to almost half...

I haven't been able to get a good malty flavor and a good apple flavor in one. Personally I am happy with a slight malty hint, which I would accomplished by cutting your grains in half and adding another gallon of apple juice. Perhaps your attempts could differ from mine. Things I have not tried...

I have done a few of these recipes with more/darker malts, it didn't turn out like I expected. It was still very good though. The apple flavor is pretty easily overshadowed by the darker malts. Think along the lines of mixing paints, take a little red and add it to a whole jar of white and you...