Recent content by TheMobilian

Check out this very nice review of some hard cider I turned into Champagne: https://www.youtube.com/watch?v=FF8uMHoK2Ow&feature=youtu.be

https://www.youtube.com/watch?v=MtStec0XzUU&feature=gp-n-y&google_comment_id=z120cbbwxo24xhwmr23aglcjymzlhhbdk

Gonna try out a bottle this weekend. Ended up with 5 or 6 16 ounce cans of ginger beer.

I have a video I am making of this whole process and the part about chaldeans flying everywhere when i add liquid to the food processor? Well lets just call that a learning curve. -PawPaw. *chaldeans= Sheeites

Let me put yall up to speed on my ginger beer: I started this beer yesterday and added the yeast to the bottle this morning, all day today i been watching and wondering. Finally just a bit ago she woke up. the beast is awaking yall.

Check it out Yall: https://www.facebook.com/SublimeMasterPawPaw/videos/vb.100000143270189/1176689499012481/?type=2&theater&notif_t=like

I am in da middle of my ginger beer production had some sad ass **** happen, **** stuck to walls and stuff. stay tuned... Tasted the gobbly goop and added to saucepun. must say my must is tasty :P i say sauce pun cause oh hell nevermind. I took it to simmer then shut it down gonna strain then...

Hay this is Paw Paw "the Mobilian" AKA MobTown Clown.

By the way I picked the blueberrys off my blueberry bushes out back and here is how I made the blueberry wine part 1: https://www.youtube.com/watch?v=9og8QnYsszU

I figure a week of fermentation and rebottle then a week of allowing fer bubbles. 2 weeks in all for ginger beer? That sound about right? Thanks in advance.

I am making a batch of ginger beer and I am going to fill one of the cans and see what happens. Thanks stay tuned

Thanks fellers for the idears I am going with Pastuer red from red star doing a 3 litre plastic bottle. Using 2 cups sugar 3 lemons a knob of ginger and couple tablespoons honey. found several bubblers out in daddys stash of brewing stuff. Gonna allow a week for the stuff to make then remove and...

I have saved some lit beer twist top bottles made from aluminum. Will it be ok to use them to store fermented ginger beer? Thanks in advance

Thinking bout using aluminum lite beer screw top cans to hold some ginger beer I am fixing to bust a move on. Will it be ok to use aluminum twistop cans seen a video where a dude did that in California. Thanks in advance -paw paw aka the mobtown clown. BTW: I made some killer ass cider recently...

Does homemade beer make yall fart? Serious answers only pwease:tank: