Recent content by themdmc

Thanks for the help. I'll pick up some of that sanitizer. I'll be working in well equipped labs and could do my own water quality testing, but I think I'll go with tap just incase some of those ions are enzymatic cofactors. I'm not really worried about taste in general, just yeast strain (...

I am about to begin an experiment in my microbiology course on the influence of yeast strain on volatile organic compounds in beer and I am in need of advise as I have never brewed before. I apologize in advance for asking so many questions, but if I mess up a batch I lose a bit of data. I plan...

Fischer projections of sugars are also interesting

Carboxylic acids are not the same thing as esters, although the functional groups are similar. Why not use a simple image of a yeast budding?