Recent content by theLDP

If you use like 3/4 oz of Columbus or similar FWH. Then all at direct flameout you will get smooth bitterness. It will be there.

I posted earlier that I used Wyeast 1272 fermented at 65. Real happy with it. I will try the esb next time.

I was happy with my 30 min hop stand. Very flavorful. I just bottled today. I did the 15 and 5 addition. Everything else was hop stand. 170.

I've got my batch dry hopping now. I used .5 oz of bravo for a 60 min addition. Used 4 oz on the dry hop. I used the 15 min addition and and the 5. Everything else on a hop stand at 170. Used white labs ale II.

This looks good to me. I would move the 20 and 30 additions to later if I do it. I just need to find some fresh mosaic.

Anyone try this with Wyeast 1272?

I found no. I added flame out hops to help with that on the second batch. Sent from my iPhone using Home Brew

This recipe turned out really nice. Will make again. Simple but really good hop and malt flavor. Sent from my iPhone using Home Brew

Honestly - 60 minute isn't that hoppy IMO but is a good IPA. I plan to brew it soon per the recipe and I hope it turns out as good as people say. My technique will have a lot to do with it.