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  1. T

    Carboy/ Keg Cleaner Giveaway

    responded
  2. T

    Hello for SF Bay Area

    Been lurking for a long time, figured I should introduce myself. Been brewing for a about a year. Started last December on a Mr. Beer kit, and moved up to all grain since then. Still like brewing the small batches, ~2-3 gallons, but since I just got a two keg system and a 13 cu. ft. Freezer (to...
  3. T

    Fermentation Temp efficiency - water or air?

    Did you ever do this? Wondering what you went with. I am about to build a kegerator out of a freezer, and want to also control fermentation temp. This is pretty much the idea I was toying with. Don't have room for a permanent second fridge, but was thinking about going the water bath in the...
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