Recent content by Thejbj13

13,980 + 5.5 gallons of Rye Belgian Ale = 13,985.5

Damn dude that was quick

You are in a room with 3 switch which control 3 lightbulbs in the other room. There is no window and there is 1 door. You can only go in the other room one time and once you open the door you must go in and the door will close behind you. You must find out which switch controls which lightbulb...

Lol ^

Well dude there's not and you don't have to read these you have to click to get here so maybe next time you shouldn't?

How do you figure

It dawned on me this morning in the shower as I cracked a Stone IPA; do zombies poop? They are dead and have no bodily control however they eat flesh and other stuff so how do they remove the waste? Or do they have waste?

Id say halve them at least

6 lbLiquid Malt Extract - Munich 1 lbDry Malt Extract - Amber 1 lbGerman - CaraMunich II Amount 2 ozGerman Perle 1 ozHallertau Hersbrucker

If that .75 gallons was all wort you should be alright, the beer will just be stronger if you didn't add the .25 gallons of water

I had my OG at 1.051 and an OG of 1.013 and it turned out great! Hope you find the same success I did! Welcome :mug:

+5 = 25 Sam Adams Rebel IPA Clone

Get a hydrometer. They're like 8 bucks at your LHBS (local home brew store). It'll help you track the progress of your beer, let you know when it's time to bottle and the ABV

Can you post the recipe/kit instructions

I keep mine in my closet, it's dark quiet and a consistent temperature. As long as it doesn't get too warm where your beer is you'll be alright. I refrigerate mine as I want them but everyone has their own way of doing it