Recent content by theguy10
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Why are all my beers too dark?
Are you doing full boils? This would be my only other recommendation.- theguy10
- Post #2
- Forum: All Grain & Partial Mash Brewing
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My First Batch
The ambient temp is around 60, I have a fermometer on the outside of the bucket so the temps are the beer temp. That is also 2 votes for leaving in the primary.- theguy10
- Post #5
- Forum: Beginners Beer Brewing Forum
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My First Batch
I cannot get a straight answer on this one no matter how many threads I read. I figure when I move to secondary I can start my next batch, that much sooner. I am doing an American IPA- theguy10
- Post #3
- Forum: Beginners Beer Brewing Forum
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My First Batch
I brewed my first batch on Saturday. I did the AHS Double Chocolate Stout Mini Mash. All of the equipment was a gift from my great wife so the first batch was her pick. She loves Young's 2X chocolate stout so I figured this would be close. I did a full boil and everything went smooth...- theguy10
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- Replies: 6
- Forum: Beginners Beer Brewing Forum
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First Brew, First Post, Choice of Yeast?
So I have gathered all of the necessary equipment and ingredients for a couple of batches. I am starting with a partial mash American IPA with OG of 1.061 and partial mash Chocolate Stout with OG of 1.057. I have a few different yeasts at my disposal: (1) Wyeast 1056 - American Ale...- theguy10
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- Replies: 3
- Forum: Beginners Beer Brewing Forum