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Recent content by TheGrindilow

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  1. TheGrindilow

    Another brewing disaster.

    Recently started my second brew (a european coopers lager, risky I know) after my first Ale turned out okay after a few weeks in the bottle. Now, everything was going smoothly when I started the brew, all the wort was mixed, until I had to add the cold water. Like the utter idiot I am, part...
  2. TheGrindilow

    Question on fermentation of first brew

    Some members of my family have brewed great tasting beer and seen almost no bubbles! It's a mysterious art. If in doubt, take a gravity reading
  3. TheGrindilow

    My Coopers English Bitter tastes really sweet

    Cheers Bosco, Actually, I wanted to do a comparison so primed some of the bottles with a teaspoon of sugar instead of using the carbonation drops, and they are going much quicker! Thanks for your help Ben
  4. TheGrindilow

    My Coopers English Bitter tastes really sweet

    It's the bottles that come with the Coopers kit, I believe they are the 22 ounce ones. If not, I am an idiot
  5. TheGrindilow

    My Coopers English Bitter tastes really sweet

    Thanks for your quick reply. You think this will work? it's VERY sweet (for beer) My other mistake here was in my haste i only left the beer in the fermenter for around 6 days before bottling, from research, I will be leaving my Lager for much longer
  6. TheGrindilow

    My Coopers English Bitter tastes really sweet

    Hey chaps, About a week ago, I bottled my first home brew, a coopers english bitter kit. I cracked a few open with my flatmates last night, and it's basically undrinkable. gravity wise, the reading was about 0.010 for a couple of days in a row which indicated the brew was finished. I primed...
  7. TheGrindilow

    First Time Brewer - Coopers English Bitter - Do I carbonate?

    Hey guys, Feel a bit rude making my first post a question, but i'm a new first time brewer and this site seems a great way for me to find out if what the hell I am doing is right! My Ale has been fermenting for 5 days now, and it seems has stopped fermenting. I've been told from advice...
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