Well, now I'm curious on why it would be resistant to oxidizing. I will look into the k-meta. I have a cyser I just started too... Well kinda...I did the cider fermentation a week ago. Fresh pressed blend of cameo, pink lady, and Arkansas black. I have right under 4 gallons of it. Wish I...
Soooo... I started my first mead batch with intent to hit a 13 to 14 percent residual sweetness. For some reason I chose to do a 3 gallon batch(probably price of honey). So I used 3 lbs of orange blossom honey per gallon. I ended up exactly at 3 gallons. My fg was 1.125 and I'm using lalvin...