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Recent content by TheDirtySpoon

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  1. T

    Great inaugural brew day!

    LOL my first AG was today as well I posted my write up in the beginner forum.
  2. T

    My yeasties have built chimneys?

    Yeah my 6th batch is my first with a Carboy I am kinda worried I am going to freak out over everything. But the 2 first batches were awesome! and the 3rd we don't talk about.
  3. T

    So Tired!!!

    So today started with the president speech, Right after headed to the LHBS. Picked up 2 Three Gallon Carboys, and a ton of supplies about $200 worth. Picked up the supplies for two 2.5 gallon AG batches. Stoked to do my first AG batch headed to the first class back in school...
  4. T

    Dark Owl Sweet Stout

    What Yeast are you using in this? I see AA...
  5. T

    Need help decoding recipe for Dark Owl Sweet Stout.

    On the recipe it is under the fermentable listing. Would this be a secondary addition, or a end of the boil addition?
  6. T

    Need help decoding recipe for Dark Owl Sweet Stout.

    Perfect!!! I have done 5 batches of extract, and we just finished building our Mash Tun. I have done a bunch of reading on the overall process, but do not know the ingredients yet.
  7. T

    Need help decoding recipe for Dark Owl Sweet Stout.

    I would like to make https://www.homebrewtalk.com/f68/dark-owl-sweet-stout-55233/ I am having problems figuring out... What yeast do you use? What are the Fermentables? 7.00 British Two-row Pale (grain?) 1.00 British Crystal 50-60L (grain?) 1.00 Lactose (what is this?) 0.75 Roasted...
  8. T

    My name is Michael, and I have a problem...

    I bought $2.00 worth of romin noodles this week, and $40.00 worth of beer ingredients. My girlfriend is happy I have a Hobby now though.
  9. T

    How to clean the burs from insides of the copper pipes?

    Thanks I will try the methods out and see if i can get them clean.
  10. T

    How to clean the burs from insides of the copper pipes?

    I cut the slits in the copper tubing but wondering how to clean the burs out of the tubing.
  11. T

    Brewer from Fort Collins Colorado

    New to the site today, is it bad that i have been reading online brewing stuff and brewing books for 7 hours today. I know I have alot to learn still but I am currently brewing my 4th and 5th batches right now. So far I have never had someone tell me they don't like my beer. All have...
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