• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by thedirtychemist

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    What are you drinking now?

    Drankin this pliny the elder clone... An a java stout. Great beers. Not the best combo.
  2. T

    Uh Oh...The new guy...

    Heini who and a bud what? Welcome!
  3. T

    Joe's Ancient Orange Mead

    Good luck with the non-mixed batch. It's not ideal, but should be ok.
  4. T

    Joe's Ancient Orange Mead

    I did a Jaom earlier this month as my first mead ever. Since I am quite impatient, I opted the 5 gallon route. Heh, if I have to wait and age , I may as well have a full batch waiting! I ended up using some yeast energizer and yeast nutrients. Also, I subbed for sweet mead yeast. Got a little...
  5. T

    What's up with your name?

    Go bucks! From Wilmington, OH here!
  6. T

    Back sweetening and carbonation???

    You can force carb ANY liquid. Beers, meads, wines, soda, tea, milk. Etc. not that anyone drinks carbd milk. This an inexact science. This is what I do with excellent results. 1. Refrigerate mead to about 40 degrees or lower for a minimum of 2 days. This helps flocculate suspended yeast for...
  7. T

    What's up with your name?

    Mine came from my undergrad days. I rushed to turn in a research thesis and on the way there, I fumbled it. They were doing construction at the time and the binder got really dusty. My professor reluctantly accepted the binder, but said this in a Czech accent, "Rodel, this is inadequate. You...
  8. T

    Do I lost Yeast after filtering what can i do?

    Using a 1 micron filter via keg-filter housing-keg method and pushed through by about 5 psi of co2 will filter most of the yeast out, but will leave residual yeast enough to bottle condition. A friend of mine has done this and worked well for him. Going less than 1 micron will filter more...
  9. T

    Greatings from the Great White North

    Good luck! What have you grown?!
  10. T

    Heya from Down Under!

    Welcome! I'm new as well! Please share your favorite cider recipes! I have yet to try making a cider.
  11. T

    Hello from Ohio!

    Hi nervousdad, Well, to be honest, I wouldn't be able to adequately comment on the scene in Cleveland. Where I am at, there's not a whole lot. My lhbs which is about 45 mins away and there's a really nice community there. My crazy days inhibit my sessions with the club...
  12. T

    Hello from Ohio!

    Please pardon my shotty typing on my intro. iPhone typing has it's pros and cons.. Ha! Thank you for the very warm welcome friends! I am from Wilmington, Ohio - about 45 mins north of Cinci , between Cinci and Columbus. I have much to learn and I have only begun to start feeling comfortable...
  13. T

    Hello from Ohio!

    Hello everyone! I wanted to take some time to introduce myself to the community! I began homebrewing about 8 months ago. It all started when I saw a curious item called Mr. Beer on the shelf at a Sears store while doing so e Christmas shopping! I didn't buy the kit then, but I joked with my...
Back
Top