Hey all, I love a good hoppy IPA. Unfortunately I can't seem to brew one. My last recipe was a simcoe smash. All 2 row malt. Hop schedule was 1 oz at 60, 2 oz at 5, 2 oz at flameout and dry hopped with 2 oz. I used all ro water and adjusted using gypsum, calcium chloride and Epsom salt. I used...