Recent content by TheCanMan629

Thank you for your help. How much extract is good? Ive never used a flavoring in my beer but I had a wonderful Hazelnut brown ale and I want to make one of my own

I usually bring my bases up to about 160 degrees while I steep the grains. I didn't mean that I'd steep the extract.

So I'm going to be brewing a partial extract partial grain brew and I'm a bit concerned with the technique I'm going to be trying. 2 of my malts are grains and I'm considering steeping them for an hour in .5 gal of water before adding them to the steeping extract. I don't know if this is a great...

Hello everyone! My name is Allan and I'm fairly new to homebrewing. I have a passion for it and I'm slowly acquiring the necessary equipment to brew effectively! I look forward to all the help I'm certain ill get!