Recent content by TheBrewedPalate

I've put together a recipe for my 1st RIS and would like some input before finalizing it. Gorbachev's Gift RIS (5.25 gallon batch) 14.5 lbs Maris Otter 1.5 lbs Flaked Oats 1.25 lbs Roasted Barley (300 SRM) 1 lb C120 1 lb Caramunich 12oz Black Patent (500 SRM) 12oz Chocolate Malt (350 SRM) 1...

From blog post: http://thebrewedpalate.com/2015/07/20/millennium-falcon-rye-ipa/ On Sunday, July 19th I brewed my third IPA of 2015, Millennium Falcon Rye IPA. I chose the name for two reasons. First, I used Millennium and Falconer’s Flight hops (and some Columbus hops), along with three...

I finished it a couple months ago. Here's a couple pics.

My goal is to use as big of a variety of caps as possible in terms of breweries and colors/designs so that once I pour on the epoxy I'll have a protected memory of both the beers I've tried and the diversity of craft beer and homebrewing. Yes I will post a picture of the finished product...

Which breweries do you have caps from? I have some coasters and can grab some more next time I'm at a beer bar.

I live in NYC, but if you can find some unusual caps that would be great. Please make sure to open the bottles carefully to keep the caps in good condition. Cheers!

I'm currently trying to finish tiling the top of my keezer with beer caps so that I can turn it into a bar top by pouring clear epoxy over the top. However, I need donations in order to have the largest possible variety of caps. Therefore, if you're willing to donate caps either response to this...

I'm currently trying to finish tiling the top of my keezer with beer caps so that I can turn it into a bar top by pouring clear epoxy over the top. However, I need donations in order to have the largest possible variety of caps. Therefore, if you're willing to donate caps either response to this...

I'm currently trying to finish tiling the top of my keezer with beer caps so that I can turn it into a bar top by pouring clear epoxy over the top. However, I need donations in order to have the largest possible variety of caps. Therefore, if you're willing to donate caps either response to this...

Thank you so much man. It worked! It'll take some fine tuning and getting used to. the lower PSI keg is still a big higher than I'd like, but the keg is half empty already so I don't want to keep wasting CO2 by having to degas is every time I want to change the pressure.

Yes I have both of those. I have the primary feeding into the dual secondary and each secondary has its down gas out line. Can you provide with a step by step of how to set the kegs at different pressures? Thanks!

I recently built a 4 tap keezer and am starting with 2 kegs and picnic taps (shank holes plugged up for now) and fed the CO2 in with a primary regulator feeding a Taprite dual secondary regulator. I did it this way because I thought I'd be able to carbonate one keg while serving the other and if...

Thanks for the link. I'll definitely check out that podcast episode. My only concern is whether there will be enough malt character. I chilled my wort down to 65 and then let my ferm fridge chill it down to 50 overnight while I cold crashed my yeast starter. I pitched the yeast at 730am and by...

Yesterday I brewed a pilsner inspired my Firestone Walker's Pivo Pils. Here's the recipe... Batch Size: 5.5 Gallons 9.5 lbs Pilsner Malt 12.8 oz Vienna Malt 8 oz Aromatic Malt 6.4 oz Munich Malt 5.4 SRM 0.70 oz Magnum (12.2% AA) @ 60 minutes 0.75 oz Spalt Select (3.1% AA) @ 20...

Yesterday I brewed a pilsner inspired my Firestone Walker's Pivo Pils. Here's the recipe... Batch Size: 5.5 Gallons 9.5 lbs Pilsner Malt 12.8 oz Vienna Malt 8 oz Aromatic Malt 6.4 oz Munich Malt 5.4 SRM 0.70 oz Magnum (12.2% AA) @ 60 minutes 0.75 oz Spalt Select (3.1% AA) @ 20...