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Recent content by thebigred67

Yakima 728
Homebrew Talk

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  1. thebigred67

    Melomar bitterness

    The plum one I did with the skins on. Man that was a tart one indeed!
  2. thebigred67

    Melomar bitterness

    I just tasted my peach melomar and it is a bit bitter. Just finished the ferment. Is that normal?
  3. thebigred67

    Pumpkin Pie Mead (fermented in a pumpkin)

    Did you guys sanitise the inside of the pumpkin?
  4. thebigred67

    Pumpkin Pie Mead (fermented in a pumpkin)

    Just chill and see what happens.
  5. thebigred67

    Pumpkin Pie Mead (fermented in a pumpkin)

    I don't think getting a bit of lemon in it would hurt the flavor and might help. I have done melomars with lemon before.
  6. thebigred67

    Bochet Mead (burnt mead)

    Mine gets to clean the floor after bottling. Are boiling just the honey to caramelize or honey and water?
  7. thebigred67

    Bochet Mead (burnt mead)

    Ha I thought I had stumbled onto a new idea. I guess there is nothing new under the sun!
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