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Recent content by thebiggabeats

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  1. T

    New to winemaking

    Thanks for the quick replay! Do do I just give it 6 or 7 whips leaving a few minutes between?
  2. T

    New to winemaking

    Hi, I'm just jumping on this forum asking for advise as I'm new to winemaking too. I have my 3rd wine on the go: Ken Ridge Classic Sav Blanc. I'm due to rack my wine into a new carboy in two days for degassing. The instructions say to add the Potassium Metabisulphate and stir with a spoon (or...
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