So I brewed two beers a few weeks ago (A pumpkin ale and a Breakfast Stout). The FG came in way lower than I intended probably due to using dry yeast for the first time and fermenting at a higher temperature. I know I can use lactose sugar to boost the FG, but are there any other options besides...
So I've actually been brewing for about 3 years and been a lurker on here for about 1 and I just got around to joining in the past month or two. I'm really excited about the upswing of homebrewing and craft beer in the state and would love to hear from any other Alabama brewers :mug:
So I've been homebrewing for almost 4 years now and have moved to AG on a cooler mash tun in the last year. I am wondering what the best way to learn about the more technical side of brewing e.i single tier HERMS/RIMS and more advanced DIY projects. I'm not that tech/mechanics savvy so it would...