Recent content by TheBeerLife

As of 12 noon today it will have been in the pail for 72 hours. Hopefully I will be able to see some signs of fermentation when I get back home from work... Fingers crossed!!!

I am now working on my third batch this time its an Oatmeal Stout from Midwest Supplies. After the brew the OG was 1.040, it looked great and the little sample I had it tasted amazing..I can't wait for it to take its course. I pitched the swelled packet of liquid Wyeast (Irish Ale) after...

I'm a new to forums, as well as, homebrewing which I throughly enjoy!! First batch (American EPA) turned out pretty good, with real hoppy aromatics. I hope it will begin to mellow out as it 'ages'. My second batch (New Castle clone) has been in the secondary carboy fermenter for about 5 days...