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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. thebeerdork

    Viability of Harvesting Yeast that Has Fermented High Gravity Worts

    The biggest reason to not use the cultures that have been fermented above 1.060 is those yeast have been put through a more stressful ferment overall. More sugar to begin with, more alcohol to deal with later in the ferment. So these stressed yeast tent to throw out more off flavors.
  2. thebeerdork

    Favorite Christmas/ Winter Beers

    Summit Winter Ale. Glad it just made it into stores around here.
  3. thebeerdork

    not so new brewer from MN

    Well I guess I am still a new brewer compared to many. i've been brewing the last 18 months and about 20 batches under my belt. I'm doing all-grain now. And still working out the kinks in it. I would like to get my process down better to get more consistant beer. I'm into the gadgets. a stir...
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